For Restaurants — from surplus to sale.
Three steps to recover revenue from premium inventory you would have otherwise written off.
List Your Surplus
Photograph and describe your excess inventory in under two minutes. Set your price or let our market-rate engine suggest one.
Foie gras · Truffles · Wagyu · Aged balsamicGet Matched
Your listing surfaces immediately to verified buyers within 15 miles — pastry kitchens, private chefs, and upscale caterers.
15-mile radius · Verified buyers onlyTransact & Earn
Agree on terms, arrange secure payment, and coordinate same-day pickup or delivery. Provend handles the escrow so you get paid.
Secure escrow · Same-day logisticsFor Chefs & Caterers — source without compromise.
Three steps to access Michelin-grade ingredients on demand, locally, without distributors or minimums.
Browse Availability
Search by ingredient, category, or proximity. See real-time listings from fine dining kitchens in your area — updated daily.
Live inventory · Filter by ingredient typeClaim What You Need
Place a request or buy instantly at the listed price. No negotiations, no minimum quantities, no distributor rep callbacks.
Instant checkout · Flexible quantitiesPick Up or Receive
Coordinate same-day pickup from the supplier's kitchen, or arrange local courier delivery. Freshness guaranteed.
Same-day · Freshness guaranteedFor fine dining
restaurants
Recover Lost Revenue
Premium ingredients represent real money. Instead of writing off unsold foie gras or truffle at the end of the week, turn it into cash — fast.
Zero Friction
List in under two minutes. No negotiations with distributors, no phone calls, no middlemen. Your inventory goes live instantly to local buyers.
Vetted Buyer Network
Every buyer on Provend is verified as a working culinary professional. Your surplus goes to kitchens that will treat it with the respect it deserves.
For chefs &
caterers
Michelin-Grade Ingredients, Below Retail
Access truffles, aged balsamic, Wagyu, and specialty proteins at fair market rates — often 20–40% below traditional distributor pricing.
On-Demand, Locally Sourced
Browse real-time availability within 15 miles. Same-day pickup or delivery means you can plan menus with confidence, not guesswork.
No Minimums, No Commitments
Buy exactly what you need, when you need it. No minimum order quantities, no recurring subscriptions, no locked-in supplier relationships.
One flat fee.
Unlimited upside.
For $49 a month — less than a case of Burgundy — your kitchen gets in front of every serious local buyer on the platform. Unlimited listings. No commission on sales. No annual lock-in.
A single recovered truffle typically covers your first month free.
Cancel anytime. No contracts.
- ◆Unlimited surplus listings
- ◆Exposure to vetted local culinary buyers
- ◆0% commission on sales
- ◆Secure escrow on all transactions
- ◆Same-day match notifications
Common questions
Who can list on Provend?
+Is browsing free for buyers?
+How does the 15-mile radius work?
+What happens to unsold surplus?
+Can I cancel my subscription?
+Join the waitlist.
Shape the future of your kitchen.
We're onboarding select restaurants and culinary professionals in our pilot cities. Be among the first to access Provend.
Buyer access is free during early rollout.
No spam. No commitment. Launch preview for vetted professionals only.